Spicy Hot Pot | Sliced Beef and Spicy Hot Pot Full Authentic Original Shop
Sliced beef and spicy hot pot (Changan Branch), was established in 1985 with the introduction of "Lung" as ingredients, peer leaders, is Taiwan's first authentic Sichuan hot pot.
Different from other eat mode of operation, start date, due to the "Sichuan flavor soup" and "choice ingredients" of the, uphold the "eat smart" is better than "eat" the faith, continues to offer consumers high quality flavor to enjoy only single points.
Start at the beginning, made by master craftsman developed spicy soup Base Add beef offal and Taiwan taking the name as "pork lungs in chili sauce". Due to the rich broth popular diner favorite, Taiwan renowned spicy hot pot.
Husband and wife lung slice term from 30, Chengdu, Sichuan, Guo Chaohua, Zhang Tianzheng couples their cold sliced beef offal on sale. As the heart, making unique taste, soon the general public loves because of couple understanding good, down-home sent a Gold Plaque known as "couple spent". Because the name does not waste words ya, changed to the lung called after 50. But the founder's daughter, and returns its name to open a shop "couple spent".
The so-called "slices" instead of cattle lungs, selling is our "offal", the material is the beef tongue, tripe, tendon, etc, then, not cow lung.
Sliced beef and spicy hot pot soup choice a variety of spices, stuffed bean curd with duck blood boiling for a long time, accompanied by a selection of ingredients: meat, honeycomb tripe, tripe, House special hand-ball, head of large intestine ... Taste each other, creating a unique spicy broth; delicious and moist, fragrant after a meal. Years by five-star chefs, political and business dignitaries and spicy down-home love it.
Sliced beef and whole staff sincerely welcome you to enjoy our special for you "Sichuan flavor soup" and "choice food", guaranteed to keep you both unfocused, trip.